BIB III: The Italian Job

For us, Italian food is synonymous to Pizza and Italian restaurants are limited to Pizza Hut and Domino’s. However, there is no dearth of good Italian restaurants in any metro cities in India. When I was in Chennai, I was a frequent visitor of Bella Ciao in 4th Seaward road near East Coast Road. However, if you are a vegetarian and love Italian food; then there is nothing better than Little Italy. I have been to the Little Italy in Chennai as well as the one in Bengaluru. However, in BIB; I will concentrate on the one here in Bengaluru. Even though there are three Little Italy’s in Bengaluru (One inside Salarpuria Tech Park near ITPL, the main one at Indira Nagar and the newly opened one in Koramangala) the crème de la crème is located at 100 ft road Indira Nagar. It is advisable to book a table before going there as the waiting time can range anywhere between 30 min to 1 hour on weekends. You can choose for an air-conditioned space or the open air seats (smoking zone). The food available is a veggie’s delight. You can get a taste of genuine Italian food ranging from minestrone soup to thin crust pan pizzas. I had mentioned in my previous post that Chili’s is a very good place to go for a date. I take this opportunity to amend that statement. If you are a vegetarian (or if your date is a vegetarian), then Little Italy is one of the best places to go for a dinner and that too a candle lit one. I don’t recollect seeing a bar. However, I do recollect that you can choose from an array of mock tails ranging from Virgin Mary to Hex on the Beach (No pun intended).

LOCATION: Little Italy is located at 100 ft road Indira Nagar. It is better to come to this restaurant through old airport road. If you are travelling from Marathahalli; take the fly over near Domlur towards Indira Nagar. The restaurant will be seen on the right side within a kilometer. It is advisable to take a U turn and give your car for valet parking rather than parking on the opposite side.

CUISINE: The name says it all and the guarantee that I can give all of you is that you can get authentic Italian food which will transport you to Florence or Sicily for some time. For any main course on the menu; you can customize the order by choosing the pasta of your choice. You can choose Spaghetti, Ravioli or Macaroni as the pasta for your main course.

PROS: Excellent food and ambience. A must visit for all Italian food lovers and veggies.

CONS: Cost little bit on the higher side. An ordinary dinner for two can make your wallet lighter by 1500 Rs.
P.S: I think I should remove cost as the negative points for any restaurants in Bengaluru as all the good restaurants are on the higher side and I need to harp again and again about this like a broken record.

RATING: 4 / 5

BAWARCHIS IN BENGALURU II

Bengaluru is one place in India where almost all typical American franchise restaurants have set up shop. You will find TGI Friday’s and Ruby Tuesday’s in Bangalore and Au Bon Pain the Boston based franchise being the latest. However, if you are a fan of Mexican food and if you have ever been to Chili’s in America; then Chili’s here in “Namma Bengaluru” is a must visit.

The ambience inside the restaurant will transport you to US of A and you can enjoy the nostalgia. Now for a little bit of history on Chili’s: Chili's Grill & Bar is a restaurant chain founded by Larry Lavine. Chili's first location, a converted postal station on Greenville Avenue in Dallas, Texas, opened on March 13, 1975. Lavine's concept was to create an informal full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price. The brand proved successful, and by the early 1980s there were 22 more Chili's locations in the region, all featuring similar Southwest decor. In 1983, Lavine sold the company to restaurant executive Norman E. Brinker, formerly of the Pillsbury restaurant group. The restaurant was then converted to Tex-Mexican cuisine. Chili's is currently owned by Brinker International and now has locations in all 50 U.S. states and 24 international locations.

LOCATION: The restaurant is located at Old Airport Road. If you are travelling from Marathahalli towards MG road; the restaurant is on the left side. The nearest landmark is the Kempfort/Total Mall. There is ample parking available. You have to take the small left side road to reach the parking space.

CUISINE: Typical Mexican food with Fajitas, Burritos, Tacos, Quesadillas, Nachos, Salsa etc. You can make your own Burrito from the Fajitas and Tortillas. They have given three step instructions on the menu card to make your own customized Burrito. There is also a bar provided so you can either choose your favorite cocktail or order a pitcher of beer.

PROS: Excellent food and ambience. Very nice place to go for a date or a romantic evening.

CONS: The cost is little bit on the higher side. A single main course can cost from Rs. 250-400.

RATING: 3.5/5

BAWARCHIS IN BENGALURU

I am yet to start on my end of the year trips. Hopefully, it will come to fruition sooner rather than later and I will be able to chronicle it right here in this space at the beginning of next year. Cricket is dull and dreary at the moment with India already at the zenith in the ICC test rankings. The prospect of a five match one day series is like an old wine in an even older bottle (Three five match one day series in the last 18 months; I think India and Sri Lanka would be sharing the same dressing room now). So, I thought I will take up this opportunity to write about the restaurants I have visited in Bangalore. This will be a series of short posts that will follow a standard template. I will be explaining about the location of the restaurant, the cuisines available, Plus & Minus, followed by very own rating (Maximum rating of five). My objective on including this in My BLOG: well, if this information helps even one person; then I would consider it as a job well done.

It is only befitting that I should start this series with one of the most traditional restaurants in Bangalore. Mavalli Tiffin Room (MTR) is one of the oldest and most traditional heritage restaurants in Bangalore. These days MTR branches are mushrooming in all parts of Bangalore and you can visit any of these to get a taste of MTR. However, none of the branches will match the ambience of the main MTR in Lal Bagh main road. MTR has created history in pioneering a mix for Rava idli. So, it goes without saying that the breakfast, coffee and sweets are out of the world. However, the crown jewel is the proper Kannada lunch served in the afternoon. I would recommend all of you to visit this place for lunch at least once so as to savor a proper Kannadiga food that is really scarce to find in Bengaluru.

LOCATION: This restaurant is quite difficult to find for newbie in Bengaluru. It is situated at the Lal Bagh Main Road on the right side just after Urvashi theatre. There is no parking in front of the restaurant. The parking place is provided fifty meters ahead on the right side just before thr Lal Bagh junction.

Blink and you Miss entrance to MTR

CUISINE: Traditional South Indian fare. I would recommend you to try out the lunch at this place. The restaurant opens for lunch at 12:30 p.m. and my advice is to reach the place by 12:20 p.m. A single lunch token will make your pocket lighter by 120 rupees. Then you will be guided to the waiting room at the top. There are three tiffin rooms and you will be allowed to go inside only when one of the rooms is empty. In case, you come exactly at 12:230 p.m.; waiting time of approximately 30 min can be avoided. I need to warn you to take a very light breakfast on that day because otherwise you will not be able to do justice to the lunch. Anyway, the food starts with grape juice, followed by a tiffin item (They had served Dosa on one day and Poori when I visited a second time). The accessories will be chutney and sagu (masala in Malayalam and Tamil). This will be followed by the side dishes for the main course which includes a thoran (poriyal), payasam, a second carrot poriyal and traditional kannada pappad (small ones). A liberal helping of badam halwa was served next when I had visited the place. Then came the main course with bisibella bath followed by sambhar and rice, then rasam and finally curd rice. The dessert comprised of ice cream and fruit salad and a meeta paan. I forgot to mention that everything is unlimited so it gives you the license to “stuff your gills”.

PLUS: Excellent food and good value for money.

MINUS: The ambience might be a deterrent for some.

RATING: 4.5/5

Malaikotai (Rock Fort) Trip

My daughter’s first birthday fell on November the 10th. We had already decided to go to Palakkad for the celebrations. As we had informed our Managers well in advance, we had in our hand a little nine day vacation. However, this trip was not the ordinary kind of holiday where you get up late and spend the whole day in lazy manner. We had already made plans for each and every day including the B day. One of the plans was to visit the city of Malaikotai, Trichy. I had a long pending promise given to my parents to take them to all the temples in Trichy and we believed that this was the right time to fulfill the promise. However, as soon as we reached Palakkad on 7th afternoon; it was clear that only the rain gods will have the final say in our trip. Anyway, we hoped for the best and planned to start on 8th morning at 5:00 a.m. The rains relented by 4:00 a.m but there was no power and we could only start by 7:00 a.m

I had already checked in to Google maps to find the shortest route. I found that the shortest route is to take the Coimbatore Highway (NH 47) and then continue in the L& T bye pass and take the right turn towards Trichy road. The route identified as the shortest was Palladam –Kangeyam – Vellaikovil –Karur and Trichy. The rain had not stopped completely and there was drizzling throughout. The visibility was not great and we only went at safe speed of around 80 km/hr. We had breakfast at a small Drive In at an IOC petrol bunk near Palladam and resumed our journey. We followed the signs for Trichy and on track to reach Kangeyam. However, we could only see sign boards towards Dharapuram. I was very sure that we did not miss any intersections. I had a quick check at my google maps and found that I still could go to Karur from Dharapuram. I decided not to turn back and continued to Dharapuram and from there to Karur. The rains stopped completely and it was a very pleasant drive till Karur. However, the last 75 km from Karur to Trichy was like “Chinese Torture”. For any lesser mortal car; it would have been the beginning of the end. The roads were literally non-existent. The road construction was going on and the road left out was so narrow for even single side traffic. We passed through a place called “Kulithalai” , a literal translation of this to English would go something like Bath Head!. Anyway, after long and arduous two hours; we reached the outskirts of Trichy around 1:30 p.m. We checked in to our hotel. We had harbored ideas of visiting all the temples in Trichy on 8th and go to Thanjavur on 9th. However, the unprecedented rains poured cold water to all our plans (No pun intended). So, we decided to stick to Trichy and cover all the temples. We paid a visit to our relatives in Trichy and they introduced us to their friends who had come with the same intention of visiting the temples. The only difference was that they had stayed in Trichy for a long time and knew all the temples like the back of their hand. That was the first divine intervention and we had and the second one also that did not take very long to come. The rains stopped completely and the skies brightened. We had a late lunch at our hotel and we met our guides on the way and followed their white Maruti 800. The first destination was Samayapuram Mariyamman off the Villupuram Chennai highway (NH 45) approximately 15 km from the city. Our guides had contacts at the right places and we were granted entry directly and had a good darshan. The next destination was a very old temple called Katru Azhagiya Singa Perumal (Lord Narasimha) temple near Srirangam. Legend has it that Lord Narasimha came to this place after all his anger had abated. The beautiful idol in the sanctum sanctorum has Lord Narasimha along with Goddess Lakshmi on his lap (Shanta Narasimha). As per the priests, this temple is much older than Srirangam Ranganatha Swamy temple. Our next destination was the famous Shiva temple; Thiruvanikaval. This is one of the pancha bootha sthalas in Tamil Nadu and this symbolizes the element water. The inner temple is at a lower level and there is always water under the Shiva linga. The main priest was kind enough to show us the water. The legend of this temple is that two devout followers of Lord Shiva; a white elephant and a spider used to perform pujas for the Shiva Linga. The spider wove webs and the elephant cleaned the linga by bringing water in it’s trunk and destroyed the web. This led to a confrontation wherein the spider went into the trunk of the elephant and both died only to be given another life by none other than Lord Shiva himself… I had visited Srikalahasti last month and the legend was similar and the only difference was the addition of a snake. Curious, isn’t it? The last place to visit was the Lord Subhramanya temple in a nearby Village called Vayalur. Our guides used to come to this temple on every Skanda Shashti when they were in Trichy and hence were familiar with all the priests. We were treated like royalty and a special puja was performed for only us. Our relatives had invited us for dinner and we reached there around 9:00 p.m . We reached our hotel at 10:00 p.m and decided to go to to Srirangam and Malaikotai Uchi Pillayar the next day.

We woke at around 5:00 a.m and started to Srirangam Rangantha swamy temple at 6:30 p.m. We reached there by 7:20 a.m. There was hardly any crowd and we were bestowed with a very good darshan free of cost. We visited the Thayar Sanidhi and the other parivaras. We started our journey from Srirangam to Malaikotai around 8:45 a.m.

Srirangam Gopuram

Close up of Gopuram: Lord Vishnu in Ananthashayanam

Malaikotai is in the middle of the town and the roads were narrow. We were warned that parking would be a problem and we were given directions to park at Singarathopu. Did I tell you: We were without our guides the next day and combined driving and navigation was little bit too much of multi tasking. Anyway, we parked on the road (Being a weekday, the roads were not very crowded) and visited Manicka Vinayagar. After that we started our climb to the top of Malaikotai. We visited the Shiva and Amman shrines on the way and reached the top. Again, we had a good darshan and reached our base by 11:00 a.m.

Malaikotai Uchi Pilayar

I did not want to take the Karur route and we decided to take the Dindigul route. They say that Trichy is in the middle of Tamilnadu and you can literally go directly to any place in Tamilnadu. The route was Trichy – Dindigul – Ottanchathram – Palani-Pollachi-Palakkad. I was not familiar with Trichy-Dindigul route. However, I knew that the route from Dindigul is very good as I had traveled in that road during my Madurai trip. However, there were no demons in the road till Dindigul and we covered the 100 odd kilometers very fast. We reached Palakkad by 5:00 p.m and Monday and this is where my post ends….

P.S I will only be travelling during end of December and will provide some filler posts on my expert unadulterated views on Cricket….