Bengaluru is one place in India where almost all typical American franchise restaurants have set up shop. You will find TGI Friday’s and Ruby Tuesday’s in Bangalore and Au Bon Pain the Boston based franchise being the latest. However, if you are a fan of Mexican food and if you have ever been to Chili’s in America; then Chili’s here in “Namma Bengaluru” is a must visit.
The ambience inside the restaurant will transport you to US of A and you can enjoy the nostalgia. Now for a little bit of history on Chili’s: Chili's Grill & Bar is a restaurant chain founded by Larry Lavine. Chili's first location, a converted postal station on Greenville Avenue in Dallas, Texas, opened on March 13, 1975. Lavine's concept was to create an informal full-service dining restaurant with a menu featuring different types of hamburgers offered at an affordable price. The brand proved successful, and by the early 1980s there were 22 more Chili's locations in the region, all featuring similar Southwest decor. In 1983, Lavine sold the company to restaurant executive Norman E. Brinker, formerly of the Pillsbury restaurant group. The restaurant was then converted to Tex-Mexican cuisine. Chili's is currently owned by Brinker International and now has locations in all 50 U.S. states and 24 international locations.
LOCATION: The restaurant is located at Old Airport Road. If you are travelling from Marathahalli towards MG road; the restaurant is on the left side. The nearest landmark is the Kempfort/Total Mall. There is ample parking available. You have to take the small left side road to reach the parking space.
CUISINE: Typical Mexican food with Fajitas, Burritos, Tacos, Quesadillas, Nachos, Salsa etc. You can make your own Burrito from the Fajitas and Tortillas. They have given three step instructions on the menu card to make your own customized Burrito. There is also a bar provided so you can either choose your favorite cocktail or order a pitcher of beer.
PROS: Excellent food and ambience. Very nice place to go for a date or a romantic evening.
CONS: The cost is little bit on the higher side. A single main course can cost from Rs. 250-400.
RATING: 3.5/5
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